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Canton Specialties

  • Honey Chicken

    • $17.25

    The award winner. White, boneless breast of chicken, lightly fried and dipped in honey sauce.

  • Almond Chicken Ding

    • $13.15

    diced chicken breast sauteed with chinese vegetables and garnished with almonds.

  • Moo Goo Gai Pan or Char Sui Pan

    • $13.15

    bok choy, water chestnuts, celery and mushrooms with your choice of chicken or pork.

  • Chicken Gai Kow

    • $13.15

    breaded boneless chicken sauteed with mixed vegetables.

  • Shanghai Salmon

    • $15.25

    Grilled Salmon with zesty pineapple glaze served with a side of vegetables.

  • Canton Steak

    • Canton Steak $32.95
    • Canton Steak Jr. $21.95

    Our signature dish. Broiled prime sirloin steak, smothered in sauce and served on a bed of sauteed vegetables.

  • Pepper Steak

    • $13.15

    wok seared steak combined with green bell peppers and onions.

  • Beef Dishes

    • $16.50

    With choice of broccoli, bok choy, bean sprouts, baby corn.

  • Beef Chow Yuck

    • $16.50

    (mixed vegetables).

  • Orange Beef

    • $16.50

    Sliced beef tossed with chili and garnished with orange peel.

  • Mongolian Beef

    • $16.50

    tender beef with carrots and scallions in our special sauce (spicy).

  • Chicken Dishes or Pork Dishes

    • $14.55

    With choice of broccoli, bok choy, bean sprout, baby corn.

  • Peking Shrimp

    • $Market Price

    wok seared jumbo shrimp tossed in canton’s secret sauce.

Main Menu

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