white miso soup garnished with tofu, scallions & wakame
choice of krab, octopus, spicy conch or seafood in vinaigrette sauce
fresh sushi-grade tuna in our spicy sauce, on bed of mixed field greens with avocado and sesame seeds, served with ginger-carrot or honey-miso dressing
STEAMED or FRIED CHICKEN GYOZA
chicken or veggie dumplings, steamed or fried, served with ponzu sauce & scallions
steamed soy beans, lightly salted
krab, avocado, masago, rolled in thinly sliced cucumber in sweet vinaigrette sauce
thinly sliced pan seared tuna served cold with ponzu sauce
chilled marinated seaweed salad
field greens mixed with romaine lettuce, served with ginger-carrot or honey-miso dressing
