Hong Kong Style
CHICKEN OR PORK WITH BLACK BEAN SAUCE
$14.95
snow peas, carrots and mushrooms tossed in a black be sauce (with beef add 75s; with shrimp add $2.50).
GEN TSAO CHICKEN
$16.5
crispy chicken glazed with our special spicy/tangy sauce.
DUCK MANDARIN
$17.95
grilled, half duckling with fresh vegetables, smothered with a hearty gravy and garnished with crushed almonds or pineapple.
DUCK ALMOND
$17.95
grilled, half duckling with fresh vegetables, smothered with a hearty gravy and garnished with crushed almonds.
DUCK PINEAPPLE
$17.95
grilled, half duckling with fresh vegetables, smothered with a hearty gravy and garnished with pineapple.
MA PO TOFU
$15.75
soft, cubed tofu with ground pork in a peppery sauce.
HON SIU TOFU
$17.50
lightly-fried tofu, baby corn, mushrooms, zucchini, scallions and carrots in a semi-spicy sauce.
DOUBLE YELLOW
$20.5
pan fried noodles topped with wok-fried roast pork, chicken, shrimp, straw mushrooms and vegetables.
BEEF CHOW FUN
$17.25
fresh broad ice noodles seek-tossed with marinated beef and vegetables.
SINGAPORE NOODLES
$17.25
fluffy curried-vermicelli rice noodles stir-fried with shrimp, roast pork and vegetables.
