Hong Kong Style

CHICKEN OR PORK WITH BLACK BEAN SAUCE
$13.5

snow peas, carrots and mushrooms tossed in a black be sauce (with beef add 75s; with shrimp add $2.50).


GEN TSAO CHICKEN
$14.95

crispy chicken glazed with our special spicy/tangy sauce.


DUCK MANDARIN
$16.25

grilled, half duckling with fresh vegetables, smothered with a hearty gravy and garnished with crushed almonds or pineapple.


DUCK ALMOND
$16.25

grilled, half duckling with fresh vegetables, smothered with a hearty gravy and garnished with crushed almonds.


DUCK PINEAPPLE
$16.25

grilled, half duckling with fresh vegetables, smothered with a hearty gravy and garnished with pineapple.


MA PO TOFU
$14.25

soft, cubed tofu with ground pork in a peppery sauce.


HON SIU TOFU
$7.50

lightly-fried tofu, baby corn, mushrooms, zucchini, scallions and carrots in a semi-spicy sauce.


DOUBLE YELLOW
$18.5

pan fried noodles topped with wok-fried roast pork, chicken, shrimp, straw mushrooms and vegetables.


BEEF CHOW FUN
$15.5

fresh broad ice noodles seek-tossed with marinated beef and vegetables.


SINGAPORE NOODLES
$15.5

fluffy curried-vermicelli rice noodles stir-fried with shrimp, roast pork and vegetables.


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