Chinese

Discover our Chinese Menu.

Sushi

Discover our Sushi Menu

Dinner Special

Discover our Dinner Combo Menu

OUR STORY

Tradition & Passion

With only 70 dollars in his pocket, a high-school education and an unstoppable work-ethic, Allan Ng moved his family from Hong Kong to Miami. With scraped up funds and scrappy spirits he built a small Chinese takeout restaurant that grew to the seven Canton Chinese locations...

CHECK OUT OUR

Special & Events


GINGER LOBSTER

In Cantonese cuisine, the light seasoning is used only to bring out the natural sweetness of the seafood. As a rule of thumb, the spiciness of a dish is usually inversely proportionate to the freshness of the ingredients.

CHAR SIU

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It's often marinated with plum sauce and honey for sweet flavour.

KUNG PAO CHICKEN

Kung Pao chicken is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China.

MAKE RESERVATIONS

If you would like to reserve a

table please call us at:

305.448.3736 


CONTACT US

CORAL GABLES:

305-448-3736

DADELAND:

305-666-5511

HOURS

Monday to Thursday: 11AM -10PM

Friday: 11AM - 10PM

Saturday: 12PM - 10PM

Sunday: 12PM -10PM

LOCATIONS

CORAL GABLES:

2614 Ponce de Leon Blvd, Coral Gables, FL 33134

DADELAND:

6661 S Dixie Hwy, Miami, FL 33143

WE ACCEPT

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