Tradition & Passion
With only 70 dollars in his pocket, a high-school education and an unstoppable work-ethic, Allan Ng moved his family from Hong Kong to Miami. With scraped up funds and scrappy spirits he built a small Chinese takeout restaurant that grew to the seven Canton Chinese locations…
CHECK OUT OUR
Special & Events
In Cantonese cuisine, the light seasoning is used only to bring out the natural sweetness of the seafood. As a rule of thumb, the spiciness of a dish is usually inversely proportionate to the freshness of the ingredients.
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It’s often marinated with plum sauce and honey for sweet flavour.
KUNG PAO CHICKEN
Kung Pao chicken is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China.
Monday to Thursday: 11AM -9:30PM
Friday: 11AM – 9:30PM
Saturday: 12PM – 9:30PM
Sunday: 12PM -9:30PM
2614 Ponce de Leon Blvd, Coral Gables, FL 33134
6661 S Dixie Hwy, Miami, FL 33143