OUR STORY
It all started with $70, a dream, and a wok.
Allan Ng moved his family from Hong Kong to Miami with nothing but grit, heart, and a relentless work ethic. From a tiny takeout shop, he built Canton Chinese — a name that quickly became known as one of the best Chinese restaurants in Miami, beloved by generations for its flavorful, no-frills classics.
Following in his footsteps, Allan’s son Abe Ng brought the same passion to a new chapter. After graduating from Cornell and launching his career in hospitality, Abe returned home to open the first Sushi Maki in 2000 — with a fresh vision to make premium sushi more accessible to the Miami community.
Today, the Ng family continues to evolve with the way people eat. Introducing Canton Kitchen — a virtual brand by Sushi Maki, serving up the classic Chinese dishes Miami knows and loves, exclusively for delivery and takeout.
You can find Canton Kitchen operating in: Coral Gables, Palmetto Bay, Coconut Grove and Coming soon to Kendall.
From crispy Orange Chicken to savory lo mein, we’re bringing bold, nostalgic Chinese flavors to your table, fast, fresh, and full of care. It’s the best of Canton, now reimagined for the way you eat today.
Canton Kitchen
A virtual brand by Sushi Maki.
Your go-to Chinese restaurant in Miami, now just a tap away.
