OUR STORY
It all Canton Kitchen is more than a name, it's a legacy with $70, a dream, and a wok.
It all started with just $70, a dream, and a wok. Allan Ng moved his family from Hong Kong to Miami with nothing but grit, heart, and a relentless work ethic. From a small takeout shop, he built Canton Chinese into one of Miami’s most loved Chinese restaurants, known for its flavorful, no-frills classics and the kind of comfort food that generations grew up on.
That same passion for hospitality lives on through the Ng family today. Allan’s son, Abe Ng, returned home after graduating from Cornell and building his career in hospitality to open the first Sushi Maki in 2000, with a mission to make premium sushi more accessible to the Miami community.
Now, as the way people eat continues to evolve, the legacy of Canton Chinese continues too.
Introducing Canton Kitchen, a virtual brand by Sushi Maki that brings back the bold, nostalgic Chinese flavors Miami knows and loves, exclusively for delivery and takeout. From crispy Orange Chicken to savory lo mein, every dish is made fresh, fast, and full of care.
Canton’s story isn’t over. It’s just being served a new way.
Canton Kitchen
Virtual brand by Sushi Maki.
Your go-to Chinese restaurant in Miami, available for delivery and takeout in
Coral Gables, Palmetto Bay, Coconut Grove, Kendall, and Dadeland.
